When? June 22, 2019 at 7:00pm.
This is offered to our friends at a cost of $38.00 each.
We look forward to seeing you!
CHEF ANDREW GRESHAM
Purple Hull Pea Hummus with Pita Chips
Orange and Champagne Vinegar Marinated Tomatoes/ Field Greens/Shaved Parmesan
Tomatoes/ Field Greens/Shaved Parmesan
Honey Glazed – Sweet Tea Brined Pork Loin
Lemon/Rosemary /Roasted Chicken Breast
Roasted Vegetable Medley
Carrot/Summer Squash/Zucchini/Bell Pepper/Purple Onion
Garlic Roasted Heirloom Fingerling Potatoes
Brulee’ Peach- Lemon Zest Whipped Cream