Farm to Fork Dinner

$38.00

FEATURING
CHEF ANDREW GRESHAM

KICK-STARTERS

Cucumber lemonade
Purple Hull Pea Hummus with Pita Chips

SALAD

Orange and Champagne Vinegar Marinated Tomatoes/ Field Greens/Shaved Parmesan
Tomatoes/ Field Greens/Shaved Parmesan

MAIN COURSE
Honey Glazed – Sweet Tea Brined Pork Loin
Lemon/Rosemary /Roasted Chicken Breast
Roasted Vegetable Medley
Carrot/Summer Squash/Zucchini/Bell Pepper/Purple Onion
Garlic Roasted Heirloom Fingerling Potatoes

DESSERT
Brulee’ Peach- Lemon Zest Whipped Cream

Category:

Description

When? June 22, 2019 at 7:00pm.

This is offered to our friends at a cost of $38.00 each.

We look forward to seeing you!

[booked-calendar calendar=37]

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